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Sunday, May 27, 2012

How to Beat Jetlag and Sleep Better on the Go

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AppId is over the quota

By Janene Mascarella

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What is it about traveling that often has us tossing and turning under those crisp, white hotel sheets? Even in the most luxurious accommodations, it can be hard to get a restorative, restful night's sleep. To help you rise and shine on the road, we asked Ph.D nutritionist and author of How to Stay Healthy and Fit on the Road, Joanne Lichten, (known as Dr. Jo) to shed some light and share her secrets on how to catch some zzz's.

Dr. Jo: Just got back from Ireland where we succeeded in having no jet lag in either direction—and there's a science to it. It takes roughly one day for your body to adjust naturally to each hour of time change. So, if you're traveling across 5 time zones and staying 7 days, by the time your body adjusts it will almost be time to leave! To hasten the recovery:

1. Consider the zeitgebers. These are external cues that reset the body clock. The strongest zeitgebers are light and dark. A dark environment will help your body naturally produce melatonin which makes you feel sleepy. And daylight will help you feel alert (get at least 30 minutes of daylight upon arriving in the daytime hours). So, get out in the light before heading inside. And, please don't go right to sleep!

2. Pre-set your watch. Upon leaving your hometown set your watch to the new time zone and start living accordingly. For example, when boarding on an eastbound flight at 8pm local time (1am in your new location), put on an eye mask and neck pillow and try to get some sleep.

3. Use naps judiciously. If trying to adapt to the new time zone is proving to be dangerous, feel free to take a daytime nap of about 90 minutes (as long as it's before 3pm local time). A short nap may prove to be difficult because when you're sleep deprived (such as sleeping just a few hours on an overseas flight), you're much more likely to fall into a deep sleep stage immediately and trying to wake up in 15 minutes will make you feel lethargic.  Consider that our sleep cycles (light sleep to deep sleep and back to light sleep) takes about 90-100 minutes.

Dr. Jo: Yes! Go for the carbs! It's important to eat protein at breakfast and lunch because meals rich in protein help the body to produce dopamine which can help you feel alert. Meals rich in carbs increase the release of serotonin which make you feel relaxed. In addition, you should never go to bed on a full stomach–that will disturb your sleep. Alcohol, while it might make you feel sleepy can interfere with your sleep, while both caffeine and nicotine are stimulating.

Dr. Jo: Give yourself a stopping point. Caffeine has a half-life of four hours. That means if you drink a very large cup of coffee with 400mg, 200mg will still be floating around in your bloodstream four hours later. And, 100mg 8 hours after you drank it. Most people sleep better by limiting their caffeine after the lunch hour.

Dr. Jo: Make it dark. When it gets dark, the pineal gland at the base of our brain secretes melatonin which helps us feel sleepy. Help the process by establishing a night-time routine including dimming the lights, turning off stimuli like computers and TV, using an eye mask, covering the bright light of the alarm clock, laying a towel in front of the door, and clipping the drapes shut (inside tip: pack a few binder clips!).

Photo credits: Hotel Room via Shutterstock; Airplane via Shutterstock


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New Ivy Hotel Adds to Chicago's Boutique Scene

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By Kristine Hansen

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Chicago's boutique-hotel boom continues on the heels of PUBLIC Chicago, Radisson Blu Aqua Hotel, and Hotel Lincoln with The Ivy Hotel, which just opened this month. (Rates from $225/night.)

Tucked into Chicago's tony Near North neighborhood, The Ivy Hotel caters to the urban eco-chic crowd who yearn to be close to designer shops on Michigan Avenue (the hotel is a block east) but that also have a passion for practicing environmental conservation. Guests are shuttled around, at no cost, in the hotel's two Lexus hybrid cars (will be available after the fall) and paperless check-in is done on iPads. Inside the shell of a vacant building for close to a decade, and most recently an office building, the revamped décor is largely neutral tones and guests enter the lobby under a soft, orange-red, white, or blue (depending on the time of day) glow.

A rooftop lounge on the 16th floor serving cocktails and tapas will properly usher in summer weather at the sleek hotel. And in the lobby lounge a four-course lunch or dinner can be arranged, folding in organic produce from two local purveyors.

On each floor, guests will find just four or five rooms (for a total of 63), which helps cultivate a quiet haven after a day of sightseeing. In fact, each suite has a soaking tub complete with lavender sea salts to coax away stress. Also in the rooms are 19-inch LED television built into the bathroom mirrors; bamboo flooring; rugs spun from spisal; linens (bed sheets, towels, and robes) created from Fair Trade, organic cotton; and amenity bottles featuring post-consumer recycled content. Non-toxic cleaning products, eco-friendly water and energy conservation, and recycling programs are also in place.

For up-to-the-minute hotel and restaurant recommendations, as well as the best planning advice, check out our Chicago Travel Guide.

Photo credits: Courtesy of the Ivy Hotel


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Top Chef Comes to New York, Win a Ticket to Judge for Yourself

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Have you ever had the feeling that Tom or Padma got it wrong? Ever feel like you'd make a better Top Chef judge? Well here's your chance to say it to their faces. On May 20, Top Chef: The Tour is making its way to New York City to the Gansevoort Plaza (at the intersection of Gansevoort St. and 9th Avenue) in the Meatpacking District, giving us the chance to get up close and personal with the show we all hold so dear. The best part is, Fodor's is going to be there loud and proud with a booth where we'll be giving away an Escape with Fodor's' prize pack, valued at over $300!

Come 3 pm, it will be time to gather round the Top Chef tent and cooking demo area for, what else, a Quickfire-style cook-off. And while not everyone gets to judge the food served by dueling alums Antonia Lofaso and Hung Huynh, I do. That's right, yours truly will be on hand to tell Antonia if her dish fell flat or if Hung overdid it with the salt. (Note: there are three other cook-offs throughout the day with other chefs and judges.)

So come by and say hello! It's free to walk around and check out the booths (there's a putting green, interactive booth, and, of course, the Fodor's tent) and meet the chefs, but you'll need tickets to see the cook-offs and demos. Don't worry if you haven't gotten yours yet, though, because we're giving some away!

Enter to win 2 tickets to the Top Chef VIP reserved cooking demo courtesy of Fodor's. Note: You must be in NYC on May 20th to be eligible. By entering the sweepstakes, you will be subscribed to the Fodor's newsletter. You may unsubscribe at anytime.

Photo credits: Courtesy of Bravo TV; Chef chopping via Shutterstock


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The Obama Cocktail Comes to Boston

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By Kristine Hansen

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On the heels of President Barack Obama's statement last week in support of marriage equality, a Boston hotel rolled out a cocktail a few days later that's in honor of this celebratory moment for the gay community.

"The Obama," the Beacon Hill Hotel & Bistro signature libation, contains Lillet Blanc, gin, fresh blueberries, and tonic water (L for Lillet, G for gin, B for blueberries, T for tonic.). It will be served on the rocks, garnished with two blueberries, in the hotel's bar daily through June 10, which is when Boston's annual Gay Pride Week ends. Each drink costs $11.

The drink is appropriately timed with an influx of gay-friendly travelers arriving to Boston for Pride Week (including the 2012 parade, which is a march to promote equal rights for gay, lesbian, and transgender people nationwide). Yet it also pays tribute to 30 years of the Pride movement worldwide, and the International Association of Pride Organizers (founded in Boston in 1982).

With just 13 rooms, Beacon Hill Hotel & Bistro–in Boston's historic and chic Beacon Hill neighborhood near the Public Garden—fuses modern amenities (the cocktail's innovative mixology, just one example) with a quaint charm. Breakfast, lunch, and dinner, as well as weekend brunch, is served daily.

For up-to-the-minute hotel and restaurant recommendations, plus the best planning advice, check out our Boston Travel Guide.

Photo credits: Courtesy of the Beacon Hill Hotel & Bistro


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Evolutionary Medicine Conference Tue May 8 at Stanford

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New Opportunities at the Intersection of Evolution and Medicine
A gathering of scientists and entrepreneurs


8:00 – 8:30 Coffee and Registration


8:30 – 8:50 Welcome
Charles Cho, MD, Associate Professor Neurology and Neurological Sciences, Stanford University

Introductory Remarks by Joon Yun, MD, Palo Alto Investors and David Sloan Wilson, Binghamton University


8:50 – 9:30 Keynote Address
Evolutionary Medicine: Envisioning the Opportunities
Keynote Address by Randolph M. Nesse, MD, University of Michigan


9:30 – 10:10 Session One: Infectious Disease
Evolution Proof Pharmaceuticals?
Andrew F. Read, Penn State


Panel discussion to follow moderated by David Sloan Wilson, Binghamton University
Panelists include James Holland Jones, Stanford University, and Nina Kjellson, Interwest


10:10 – 10:40 Break


10:40 – 11:45 Session Two: Cancer
Why Evolution Holds the Key to Curing and Preventing Cancer
Carlo C Maley, University of California at San Francisco


The Evolution and Ecology of Metastasis: Can we Control Cancer by Targeting Dispersal Evolution?
Athena Aktipis, Arizona State University, UCSF Center for Evolution and Cancer


Panel discussion to follow moderated by Randolph M. Nesse
Panelists include Daniel S. Fisher, Stanford University


11:45 – 12:30 Session Three: Application of a Specific Theory
Using Drugs to Induce Adaptation
Introduced and moderated by Joon Yun, MD, Palo Alto Investors


Panelists include Ray Onders, Synapse; Lorenzo DiCarlo, Proteus Biomedical; Richard A. Bond, University of Houston; Kari Nadeau, Stanford University


12:30 – 1:30 Lunch


1:30 – 2:15 Session Four: Behavior
Improving Health by Changing Behavior: Evolution Science Shows How
Steven C. Hayes, University of Nevada


Panel discussion to follow moderated by David Sloan Wilson
Panelists include William H. Durham, Stanford University, and Camille Samuels, Versant Ventures


2:15 – 3:00 Session Five: Genetics and Mental Disorders
Where Darwin meets Freud: Psychiatric Conditions and Therapies at the Dawn of Evolutionary Genomics.
Bernie Crespi, Simon Fraser University


Panel discussion to follow moderated by Randolph M. Nesse
Panelists include Charles Cho, MD, Associate Professor Neurology and Neurological Sciences, Stanford University


3:00 – 3:30 Break


3:30 – 4:15 Session Six: Diet
What did Humans Evolve to Eat? Evolutionary Perspectives on Human Nutritional Health
William R. Leonard, Northwestern University


Panel discussion to follow moderated by David Sloan Wilson
Panelists include Dr. John Morton, Stanford University, and Scott Wolf, Aerin Medical


4:15 – 5:00 Session Seven: Aging
Can we Have it All? What Evolutionary Biology Says about Medically Slowing Aging.
Steven Austad, University of Texas Health Science Center San Antonio


Panel discussion to follow moderated by Joon Yun, MD, Palo Alto Investors
Panelists include Jim Glasheen, Technology Partner


5:00 – 5:15 Wrap


5:30 – 6:30 Cocktails & Networking


Full information available here


 

Evolutionary Medicine Conference Tue May 8 at Stanford

AppId is over the quota AppId is over the quota

New Opportunities at the Intersection of Evolution and Medicine
A gathering of scientists and entrepreneurs


8:00 – 8:30 Coffee and Registration


8:30 – 8:50 Welcome
Charles Cho, MD, Associate Professor Neurology and Neurological Sciences, Stanford University

Introductory Remarks by Joon Yun, MD, Palo Alto Investors and David Sloan Wilson, Binghamton University


8:50 – 9:30 Keynote Address
Evolutionary Medicine: Envisioning the Opportunities
Keynote Address by Randolph M. Nesse, MD, University of Michigan


9:30 – 10:10 Session One: Infectious Disease
Evolution Proof Pharmaceuticals?
Andrew F. Read, Penn State


Panel discussion to follow moderated by David Sloan Wilson, Binghamton University
Panelists include James Holland Jones, Stanford University, and Nina Kjellson, Interwest


10:10 – 10:40 Break


10:40 – 11:45 Session Two: Cancer
Why Evolution Holds the Key to Curing and Preventing Cancer
Carlo C Maley, University of California at San Francisco


The Evolution and Ecology of Metastasis: Can we Control Cancer by Targeting Dispersal Evolution?
Athena Aktipis, Arizona State University, UCSF Center for Evolution and Cancer


Panel discussion to follow moderated by Randolph M. Nesse
Panelists include Daniel S. Fisher, Stanford University


11:45 – 12:30 Session Three: Application of a Specific Theory
Using Drugs to Induce Adaptation
Introduced and moderated by Joon Yun, MD, Palo Alto Investors


Panelists include Ray Onders, Synapse; Lorenzo DiCarlo, Proteus Biomedical; Richard A. Bond, University of Houston; Kari Nadeau, Stanford University


12:30 – 1:30 Lunch


1:30 – 2:15 Session Four: Behavior
Improving Health by Changing Behavior: Evolution Science Shows How
Steven C. Hayes, University of Nevada


Panel discussion to follow moderated by David Sloan Wilson
Panelists include William H. Durham, Stanford University, and Camille Samuels, Versant Ventures


2:15 – 3:00 Session Five: Genetics and Mental Disorders
Where Darwin meets Freud: Psychiatric Conditions and Therapies at the Dawn of Evolutionary Genomics.
Bernie Crespi, Simon Fraser University


Panel discussion to follow moderated by Randolph M. Nesse
Panelists include Charles Cho, MD, Associate Professor Neurology and Neurological Sciences, Stanford University


3:00 – 3:30 Break


3:30 – 4:15 Session Six: Diet
What did Humans Evolve to Eat? Evolutionary Perspectives on Human Nutritional Health
William R. Leonard, Northwestern University


Panel discussion to follow moderated by David Sloan Wilson
Panelists include Dr. John Morton, Stanford University, and Scott Wolf, Aerin Medical


4:15 – 5:00 Session Seven: Aging
Can we Have it All? What Evolutionary Biology Says about Medically Slowing Aging.
Steven Austad, University of Texas Health Science Center San Antonio


Panel discussion to follow moderated by Joon Yun, MD, Palo Alto Investors
Panelists include Jim Glasheen, Technology Partner


5:00 – 5:15 Wrap


5:30 – 6:30 Cocktails & Networking


Full information available here


 

Evolutionary Medicine Conference Tue May 8 at Stanford

AppId is over the quota AppId is over the quota

New Opportunities at the Intersection of Evolution and Medicine
A gathering of scientists and entrepreneurs


8:00 – 8:30 Coffee and Registration


8:30 – 8:50 Welcome
Charles Cho, MD, Associate Professor Neurology and Neurological Sciences, Stanford University

Introductory Remarks by Joon Yun, MD, Palo Alto Investors and David Sloan Wilson, Binghamton University


8:50 – 9:30 Keynote Address
Evolutionary Medicine: Envisioning the Opportunities
Keynote Address by Randolph M. Nesse, MD, University of Michigan


9:30 – 10:10 Session One: Infectious Disease
Evolution Proof Pharmaceuticals?
Andrew F. Read, Penn State


Panel discussion to follow moderated by David Sloan Wilson, Binghamton University
Panelists include James Holland Jones, Stanford University, and Nina Kjellson, Interwest


10:10 – 10:40 Break


10:40 – 11:45 Session Two: Cancer
Why Evolution Holds the Key to Curing and Preventing Cancer
Carlo C Maley, University of California at San Francisco


The Evolution and Ecology of Metastasis: Can we Control Cancer by Targeting Dispersal Evolution?
Athena Aktipis, Arizona State University, UCSF Center for Evolution and Cancer


Panel discussion to follow moderated by Randolph M. Nesse
Panelists include Daniel S. Fisher, Stanford University


11:45 – 12:30 Session Three: Application of a Specific Theory
Using Drugs to Induce Adaptation
Introduced and moderated by Joon Yun, MD, Palo Alto Investors


Panelists include Ray Onders, Synapse; Lorenzo DiCarlo, Proteus Biomedical; Richard A. Bond, University of Houston; Kari Nadeau, Stanford University


12:30 – 1:30 Lunch


1:30 – 2:15 Session Four: Behavior
Improving Health by Changing Behavior: Evolution Science Shows How
Steven C. Hayes, University of Nevada


Panel discussion to follow moderated by David Sloan Wilson
Panelists include William H. Durham, Stanford University, and Camille Samuels, Versant Ventures


2:15 – 3:00 Session Five: Genetics and Mental Disorders
Where Darwin meets Freud: Psychiatric Conditions and Therapies at the Dawn of Evolutionary Genomics.
Bernie Crespi, Simon Fraser University


Panel discussion to follow moderated by Randolph M. Nesse
Panelists include Charles Cho, MD, Associate Professor Neurology and Neurological Sciences, Stanford University


3:00 – 3:30 Break


3:30 – 4:15 Session Six: Diet
What did Humans Evolve to Eat? Evolutionary Perspectives on Human Nutritional Health
William R. Leonard, Northwestern University


Panel discussion to follow moderated by David Sloan Wilson
Panelists include Dr. John Morton, Stanford University, and Scott Wolf, Aerin Medical


4:15 – 5:00 Session Seven: Aging
Can we Have it All? What Evolutionary Biology Says about Medically Slowing Aging.
Steven Austad, University of Texas Health Science Center San Antonio


Panel discussion to follow moderated by Joon Yun, MD, Palo Alto Investors
Panelists include Jim Glasheen, Technology Partner


5:00 – 5:15 Wrap


5:30 – 6:30 Cocktails & Networking


Full information available here


 

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