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Recipes by Lori Powell
Too hot to turn on the stove? No need to—just make our yummy throw-together dinners!
Lobster Panzanella
Pick up cooked lobster from the seafood counter for the world's easiest weekday treat.
Ingredients: Lemon juice, extra-virgin olive oil, sea salt, ground black pepper, cooked lobster meat, cherry tomatoes, shallots, fresh chives, fresh basil, whole-wheat bread
Calories: 167
Try this recipe: Lobster Panzanella
Next: Tuscan Kale with Almonds, Plums, and Goat Cheese
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