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Showing posts with label summer. Show all posts
Showing posts with label summer. Show all posts

Saturday, January 12, 2013

5 Easy Summer Side Dishes

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potato-creme-fraiche Credit: "Two-Potato Salad With Crème Fraîche" "http://recipes.health.com/recipes/453969-two-potato-salad-with-crme-frache"

Swap your usual bowlful of lettuce for these five delicious pasta and potato salads. They’re creamy, rich, and all under 350 calories.

Two-Potato Salad With Crème Fraîche

Simple and savory, this potato salad gets its classic creaminess from the crème fraîche, a less-sour version of sour cream. However, the recipe uses low-cal white vinegar to add a tangy taste and cut down on saturated fat.

Ingredients: Small red potatoes, peeled sweet potatoes, white vinegar, crème fraîche, chives, salt, pepper

Calories: 253

Try this recipe: Two-Potato Salad With Crème Fraîche

Next: Broccoli, Cherry Tomato, and Pasta Salad


View the original article here

Wednesday, January 9, 2013

Tyler Florence's 4 Tips for Making a Super Summer Salad

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Tyler Florence's 4 Tips for Making a Super Summer Salad - Health.com S
H
A
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E Links to other Time Inc. websitesSubscribe to Health MagazineAll YouCoastal LivingCooking LightFood and WineMy RecipesSouthern LivingSunsetGo to Health.comSweepstakesHealth NewsettersSubscribeHealthy & HappyNews & ViewsFamilyHome and TravelMind and BodyMoneySex and RelationshipsDiet & FitnessFitness • Cardio • Strength • YogaWeight Loss • Diets • Dieting TipsFood & RecipesEating • Cooking • Nutrition • Restaurants and Fast    FoodsRecipesBeauty & StyleBeauty • Skincare • Hair • Makeup • StyleCelebrity • Celebrity Tips • Celebrity HealthHealth A-ZAlzheimer's DiseaseAsthmaBipolar DisorderBirth ControlBreast CancerChildhood VaccinesCholesterolChronic PainCold, Flu, and SinusCOPDCrohn's DiseaseDepressionDiabetes (Type 2)FibromyalgiaGERDHeadaches & MigrainesIncontinenceMenopauseOsteoarthritisOsteoporosisRheumatoid ArthritisSexual HealthSleep DisordersUlcerative ColitisMore ConditionsMagazineCurrent IssueSubscribeTablet EditionArchiveGive a Gift SubscriptionCustomer ServiceMedia KitHealthy Skin MakeoverHome >> Food & Recipes >> Eating >> Cooking >> Tyler Florence's 4 Tips for Making a Super Summer SaladTyler Florence's 4 Tips for Making a Super Summer Salad Comments: Add | Read tyler-florence-wish-boneCredit: Patrick Butler

prev1 of 6nextMake fresh salads

Tyler Florence, one of the Food Network's celebrity chefs and host of Tyler's Ultimate, is an expert at making delicious, fresh foods.

He teamed up with Wishbone to show a group of lucky editors how to make a fresh and fast summer salad. Here are our favorite tips for turning a simple bowl of lettuce into a delicious, summer meal.

Next: Pick the freshest produce

PreviousNext» View All Free Food & Nutrition Email NewsletterFree Food & Nutrition Email Newsletter

Cooking tips, nutrition news, and incredible, healthy recipes anyone can make.

See more Newsletters Most Popular110 Most Depressing States in the U.S.226 Quick and Tasty Zucchini Recipes312 Secrets to Better Orgasms4Best Superfoods for Weight Loss527 Mistakes Healthy People Make625 Diet-Busting Foods You Should Never Eat > Take Health magazine with you, try 2 FREE PREVIEW issues Add your commentThe rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

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Healthy & HappyDiet & FitnessFood & RecipesBeauty & StyleHealth A-ZHealth.comHealth A-ZHealthy LivingWeight LossEatingRecipesHealth NewsInside Health MagazineSweepstakesSite MapAbout UsContact UsFree NewslettersHelpAdvertise with Health.comAdvertise with Health MagazineHealth BuzzHealth Magazine Customer ServiceSubscribeTablet EditionGive a GiftRenew Your SubscriptionStay Connected to Health.comSign Up for NewslettersBecome a Fan of HealthGet Health Twitter UpdatesSubscribe to RSSJoin Healthy Voices

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Tuesday, January 8, 2013

The Best Summer Salads

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The Best Summer Salads - Health.com S
H
A
R
E Links to other Time Inc. websitesSubscribe to Health MagazineAll YouCoastal LivingCooking LightFood and WineMy RecipesSouthern LivingSunsetGo to Health.comSweepstakesHealth NewsettersSubscribeHealthy & HappyNews & ViewsFamilyHome and TravelMind and BodyMoneySex and RelationshipsDiet & FitnessFitness • Cardio • Strength • YogaWeight Loss • Diets • Dieting TipsFood & RecipesEating • Cooking • Nutrition • Restaurants and Fast    FoodsRecipesBeauty & StyleBeauty • Skincare • Hair • Makeup • StyleCelebrity • Celebrity Tips • Celebrity HealthHealth A-ZAlzheimer's DiseaseAsthmaBipolar DisorderBirth ControlBreast CancerChildhood VaccinesCholesterolChronic PainCold, Flu, and SinusCOPDCrohn's DiseaseDepressionDiabetes (Type 2)FibromyalgiaGERDHeadaches & MigrainesIncontinenceMenopauseOsteoarthritisOsteoporosisRheumatoid ArthritisSexual HealthSleep DisordersUlcerative ColitisMore ConditionsMagazineCurrent IssueSubscribeTablet EditionArchiveGive a Gift SubscriptionCustomer ServiceMedia KitHealthy Skin MakeoverHome >> Food & Recipes >> Eating >> Cooking >> The Best Summer SaladsThe Best Summer SaladsThese salads from Andrew Swallow, co-founder of eco-gourmet restaurant Mixt Greens, makes getting your greens a whole lot more fun. Comments: Add | Read summer-salads-introCredit: Istockphoto

prev1 of 7nextGreen Goddess

These salads from Andrew Swallow, co-founder of eco-gourmet restaurant Mixt Greens, make getting your greens a whole lot more fun.

Next: Mâche with Summer Lemon Cucumbers and Lychee

PreviousNext» View All Free Food & Nutrition Email NewsletterFree Food & Nutrition Email Newsletter

Cooking tips, nutrition news, and incredible, healthy recipes anyone can make.

See more Newsletters Most Popular110 Most Depressing States in the U.S.226 Quick and Tasty Zucchini Recipes312 Secrets to Better Orgasms4Best Superfoods for Weight Loss527 Mistakes Healthy People Make625 Diet-Busting Foods You Should Never Eat > Take Health magazine with you, try 2 FREE PREVIEW issues Add your commentThe rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

Your Name

Your Comment *500 characters remaining

Advertisement
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Healthy & HappyDiet & FitnessFood & RecipesBeauty & StyleHealth A-ZHealth.comHealth A-ZHealthy LivingWeight LossEatingRecipesHealth NewsInside Health MagazineSweepstakesSite MapAbout UsContact UsFree NewslettersHelpAdvertise with Health.comAdvertise with Health MagazineHealth BuzzHealth Magazine Customer ServiceSubscribeTablet EditionGive a GiftRenew Your SubscriptionStay Connected to Health.comSign Up for NewslettersBecome a Fan of HealthGet Health Twitter UpdatesSubscribe to RSSJoin Healthy Voices

Copyright © 2012 Health Media Ventures, Inc. All rights reserved.

The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. See the Terms of Service and Privacy Policy (Your California Privacy Rights) for more information. Ad Choices


View the original article here

Wednesday, June 20, 2012

Summer Vacation Is Nice, but Is It Worth the Loss?

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AppId is over the quota

May 30 2012

By Karen Hopper, Policy Fellow, Office of Research, Advocacy, and Legislation, NCLR

Memorial Day has come and gone and the unofficial start of summer is upon us.  With the last day of school not far behind, students everywhere are dreaming of warm weather, fun summer activities, and—let’s not forget—no school. 

When Americans first began formal schooling for their children, school calendars were designed to fit the needs of each community.  Agricultural communities gave students time off in the spring and fall to help with planting and harvesting, while urban schools operated on an 11- or 12-month calendar.  The nine-month calendar we know today emerged when there was a need to standardize schooling nationwide; 85% of Americans were working in agriculture, and climate control in school buildings was limited—factors which made it unbearable and impractical to have children in school during the hottest and busiest months of the year. 

But what about today?  Only 3% of Americans work in agriculture, and air conditioning comes standard—so shouldn’t we keep kids in school longer to maximize their learning potential as they grow?

The more I think about it, the more summer breaks don’t make sense.  Long vacations lead to students forgetting what they have learned in school.  In fact, research shows that children forget up to two months of grade-level material over the summer.  Unstructured time for children can also be bad for their health; crime, obesity, drug use, and risky sexual behavior skyrocket over the summer months when supervision is at a minimum. 

Long summer breaks have a greater negative effect on students who are from low-income families or who are English language learners (ELLs).  Researchers find that middle-income students are able to access educational opportunities such as summer camps and travel, and their parents stay engaged in keeping their skills up over the summer.  We all know about the achievement gap between affluent White students and minority and low-income students, but did you know that by ninth grade, two-thirds of that gap can be attributed to unequal learning opportunities during summer months in the elementary school years? 

When kids go back to school in the fall, teachers must spend a significant amount of time reviewing material from the previous year before moving on to new material, and students struggle to get back into the rhythm of classroom learning and proper school behavior.

Schools and communities should be maximizing time, especially out-of-school time, to give students opportunities to keep learning.  We can’t expect to close the achievement gap between Latino students and their White peers unless struggling children are given ample resources to learn, and we certainly can’t expect it to close while allowing learning to lapse during the summer. 

This summer, make it a priority to keep your children engaged in learning—even if you don’t have access to traditional summer camp, summer school, or community-based programs. There are hundreds of free resources out there, and many are available in English and Spanish! Here are a few to get you started: 

Reading

Earn a free book from Barnes and Noble by reading:  www.barnesandnoble.com/u/summer-reading/379003570

Log your reading minutes to earn prizes! www.scholastic.com/summer

Recommended reading by grade level, from Just Read, Florida!: www.justreadfamilies.org/SummerReadingList.pdf

Find a library near you:  summer reading programs are fun and often come with great rewards!

Resources for families in both English and Spanish


Math

Math challenges, also in Spanish:  www.figurethis.org/index.html

Keep skills sharp at any level:  www.bbc.co.uk/schools/websites/4_11/site/numeracy.shtml

Many more math resources here:  http://tutoring.sylvanlearning.com/newsletter/0704/math.cfm

Issues: Education, K-12 Education
Geography:California, Far West, Midwest, Northeast, Southeast, Texas


View the original article here

Summer Vacation Is Nice, but Is It Worth the Loss?

AppId is over the quota
AppId is over the quota

May 30 2012

By Karen Hopper, Policy Fellow, Office of Research, Advocacy, and Legislation, NCLR

Memorial Day has come and gone and the unofficial start of summer is upon us.  With the last day of school not far behind, students everywhere are dreaming of warm weather, fun summer activities, and—let’s not forget—no school. 

When Americans first began formal schooling for their children, school calendars were designed to fit the needs of each community.  Agricultural communities gave students time off in the spring and fall to help with planting and harvesting, while urban schools operated on an 11- or 12-month calendar.  The nine-month calendar we know today emerged when there was a need to standardize schooling nationwide; 85% of Americans were working in agriculture, and climate control in school buildings was limited—factors which made it unbearable and impractical to have children in school during the hottest and busiest months of the year. 

But what about today?  Only 3% of Americans work in agriculture, and air conditioning comes standard—so shouldn’t we keep kids in school longer to maximize their learning potential as they grow?

The more I think about it, the more summer breaks don’t make sense.  Long vacations lead to students forgetting what they have learned in school.  In fact, research shows that children forget up to two months of grade-level material over the summer.  Unstructured time for children can also be bad for their health; crime, obesity, drug use, and risky sexual behavior skyrocket over the summer months when supervision is at a minimum. 

Long summer breaks have a greater negative effect on students who are from low-income families or who are English language learners (ELLs).  Researchers find that middle-income students are able to access educational opportunities such as summer camps and travel, and their parents stay engaged in keeping their skills up over the summer.  We all know about the achievement gap between affluent White students and minority and low-income students, but did you know that by ninth grade, two-thirds of that gap can be attributed to unequal learning opportunities during summer months in the elementary school years? 

When kids go back to school in the fall, teachers must spend a significant amount of time reviewing material from the previous year before moving on to new material, and students struggle to get back into the rhythm of classroom learning and proper school behavior.

Schools and communities should be maximizing time, especially out-of-school time, to give students opportunities to keep learning.  We can’t expect to close the achievement gap between Latino students and their White peers unless struggling children are given ample resources to learn, and we certainly can’t expect it to close while allowing learning to lapse during the summer. 

This summer, make it a priority to keep your children engaged in learning—even if you don’t have access to traditional summer camp, summer school, or community-based programs. There are hundreds of free resources out there, and many are available in English and Spanish! Here are a few to get you started: 

Reading

Earn a free book from Barnes and Noble by reading:  www.barnesandnoble.com/u/summer-reading/379003570

Log your reading minutes to earn prizes! www.scholastic.com/summer

Recommended reading by grade level, from Just Read, Florida!: www.justreadfamilies.org/SummerReadingList.pdf

Find a library near you:  summer reading programs are fun and often come with great rewards!

Resources for families in both English and Spanish


Math

Math challenges, also in Spanish:  www.figurethis.org/index.html

Keep skills sharp at any level:  www.bbc.co.uk/schools/websites/4_11/site/numeracy.shtml

Many more math resources here:  http://tutoring.sylvanlearning.com/newsletter/0704/math.cfm

Issues: Education, K-12 Education
Geography:California, Far West, Midwest, Northeast, Southeast, Texas


View the original article here

Saturday, May 26, 2012

What to Do This Summer in Paris, NYC, Rome, Las Vegas, London, and DC

AppId is over the quota
AppId is over the quota

By Adam Erace

It is that time of year, when the sun (and birds and trees and relaxed smiles from otherwise serious city dwellers) comes out in full force, inviting us out of our cloistered apartments and into the world. There are some places that draw us in over and over again for both their storied sights and endlessly cool vibes. So we took stock of six of the most popular summertime destinations—Paris, NYC, Rome, Las Vegas, London, and Washington DC—to see what's new for this year. And, as expected, we found ample new restaurants and buzz-worthy cafes, exciting exhibits and enticing festivals, and a string of new hotels offering everything a summer traveler could want.

Paris.jpg

Why Go Now: Even the most severely stylish Parisian lets her hair down in the summer. Find locals grooving at la Fete de la Musique (June 21), when thousands of musicians turn the city into a giant concert hall; sunbathing at the Seine-side pop-up pools and beaches of the Paris Plages project (July 20-Aug. 20); and attending free screenings of at the Parc de la Villette's Cinema en Plein Air (July 25-Aug. 26). The film schedule isn't set yet, but if 2011's lineup is any indication, expect anything from Taxi Driver to La Haine.

Where to Stay: Like a dainty pastel macaron, Paris hotels are never big enough. Avoid cramped quarters by taking shelter at My Boutique Home (rates from $899/week) on the fringe of the aristocratic Marais. Fully renovated last year, the two apartments—book them together to really stretch those weary legs—have floating fireplaces, wrought-iron spiral stairs, and gourmet kitchens to make the most of the nearby Marché des Enfants Rouges.

Where to Eat: Anglofied steakhouse fare (dry-aged chops, bespoke burgers) is Paris's hot ticket at the moody, subway-tiled Beef Club. Courtesy of the crew behind Experimental Cocktail Club, Curio Parlor, and Prescription, this two-month-old former butcher shop also houses an underground speakeasy, Le Ballroom du Beef Club, where locals sip summery, bitters-kissed coolers late into the evening.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Paris Travel Guide.

New-York-City.jpg

Why Go Now: Manhattan's elite have absconded to their summer manses, leaving young New Yorkers to retake the city. While it might not boast an ocean, there's a bevy of outdoor pursuits in swing, the coolest of which take place on Governor's Island, according to The London Hotel's concierge Nick Cejas. Think jazz-age lawn party (June 16-17), burger cook-off and kimchi-eating contest (July 6-7) and the third annual Pig Island (Sept. 10), a food extravaganza celebrating local pork and craft beer.

Where to Stay: The London Hotel (rates from $299/night) is where you'll not only find Cejas, but also many a passing-through celeb. Sophisticated suites (Italian linens, Waterworks bathrooms) start at 500-square feet, nothing to wag a finger at in New York.

Where to Eat: Back outside on the Williamsburg waterfront, Smorgasburg (an edible offshoot of Brooklyn Flea) is the delectable Mecca of what New York magazine recently dubbed "Ye Olde Artisanal Brooklyn." Over 60 food entrepreneurs gather here every Saturday to sell everything from kimchi-topped franks at Asia Dog and cardamom marshmallows at Whimsy & Spice to gingered horseradish at ISH and fried anchovies at Bon Chovie. It's particularly pleasant in early summer, when the weather isn't yet warm enough to melt the mayo in your Red Hook Lobster Pound lobster roll. (Bonus tip: the year-old East River Ferry stops just feet from the entrance to Smorgasburg at the North Williamsburg stop.)

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our New York City Travel Guide.

London-preview.jpg

Why Go Now: This is the summer of anniversaries: Charles Dickens's 200th, Titanic's 100th, Queen Elizabeth's 60th on the throne, marked by a Diamond Jubilee celebration (June 6) with floating pageant on the Thames. The royal event aligns with new unparalleled access to Kensington Palace (fresh exhibits on Diana and Victoria) and the Crown Jewels at the Tower of London. There's also this little thing you may have heard of called the Summer Olympics (July 27-Aug. 12).

Where to Stay: ME, Melia's sexy younger sister, opens its 173-room Covent Garden property on July 15th (rates from $399). Cool gray-on-white suites on the coveted Level feature balconies with Thames views, integrated media centers, and dedicated Aura Experience Managers, otherwise known as butlers.

Where to Eat: Wide-plank floors, lazy ceiling fans and turquoise accents give Soho's new Ceviche the aura of well-groomed Peruvian fishing shack. Six styles of marinated fish make use of salmon, octopus, sea bass, South American chilies, and assorted citrus juices, ideal for cooling down when London heats up.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our London Travel Guide.

Vegas-preview-summer.jpg

Why Go Now: You've heard it before, but it's never been truer than this summer: There's so much more to do in Vegas than gamble. The World Series of Poker comes to the Rio (July 1), while Idina Menzel (June 10), Diana Krall (Aug. 13), Steve Martin (Aug. 22), and more come to the Smith Center for the Performing Arts. Museums (blessedly air conditioned) abound, specializing in everything from the mafia (Mob Museum) to vintage pinball machines (Pinball Hall of Fame). With its "boneyard" of salvaged signs from the Strip, the Neon Museum proves one man's trash is Vegas's treasure.

Where to Stay: With more than a dozen restaurants (including Jaleo by Jose Andres and Comme Ca by David Myers) three pools, and a nightclub from the Tao crew, the glittering Cosmopolitan (rates from $140/night) isn't short on amenities. But here's why we're booking there this summer: balconies. All the subtly luxurious condo-style Terrace rooms have them, a true rarity in Vegas. Reserve a Fountain View (rates from $230/night) for a drop-dead panorama of the Strip and Bellagio's dancing waters.

Where to Eat: Two words: Japanese food. Vegas has the highest caliber concentration of Japanese cuisine this side of Tokyo, both on the Strip (Masa Takayama's airy BARMASA at Aria, the Cosmopolitan's outpost of New York's Blue Ribbon) and off (Aburiya Raku, Kabuto).

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Las Vegas Travel Guide.

Rome-summer-preview.jpg

Why Go Now: There's no getting around it: Roman summers are muggy and crowded (except in August, when the Eternal City becomes a latter-day Roanoke Island), but on the bright side: Trastevere's secret Orto Botanico, a shady oasis with its own Japanese garden, is in bloom, and there's hardly a better time to paddelboat to Tempietto di Asclepio island in the Villa Borghese's stunning gardens. Rome Festival, which brings together international performance artists from all over the world, is really kicking this time of year, too; in June and July, catching a performance of Carmen or Falstaff is as common as licking a cone of gelato.

Where to Stay: After a long day sightseeing, repair to the chic Villa Magnolia Relais (rates from $240/night), a high-altitude retreat on the slope of Janiculum, Rome's second tallest hill. The airy suites boast soothing cream, caramel, gray, and olive tones, complimentary WiFi, and views of and direct access to the villa's exuberant garden. You'll feel a world away from the city's hot summer snarl, but the Vatican and the Coliseum are still only 20 minutes on foot, and at the bottom of the hill are the famed trattorias of Trastevere, of which Magnolia's proprietors, Sante and Rafaella Quaglieri, unwaveringly recommend Da Augusto (15 Piazza de Renzi).

Where to Eat: After carbonara coma kicks in, take a refresher at Monti's newish Aromaticus. Tucked inside an urban gardening oasis of the same name, the café serves cool and light carpaccio, organic salads, and beef tartare. Meanwhile at modern Metamorfosi in Parioli, chef Roy Caceres gives classics like maccheroni and sausage a playful, 21st-century spin. Try the 90 euro Assaporando option, a spontaneous, eight-course menu that Caceres and his crew invent on the spot.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Rome Travel Guide.

Washington-D-C-preview.jpg

Why Go Now: Tourism is climbing in the nation's capital, and there are few better times to see why than summer, when hotel rates drop and maddeningly popular restaurants exhale. Gastronomes, book passes to the Fancy Food Show (June 17-19), North America's largest. Gamers, "The Art of Video Games," a Smithsonian exhibit (through Sept.) examining the evolution of gaming from Atari to Playstation should be on your radar. Epic destruction is on the menu for 2012's NoMa Summer Screen, a free outdoor film series in Loree Grand Field; they'll be showing Independence Day, Ghostbusters, Jurassic Park, and more through Aug. 8.

Where to Stay: Staying a mere mile outside DC can translate to big savings for both wallet and carbon footprint. Just across the Potomac, the Renaissance Arlington Capital View (rates from $149/night) opened this spring with a LEED Gold certification, only the third hotel to do so in Virginia.

Where to Eat: Summer is your best chance for snagging a four-top—larger parties strictly prohibited—at the subterranean Little Serrow off Dupont Circle. Served on a $45 pre-fixe menu that changes weekly, chef Johnny Monis's razor-sharp interpretations of Thai recipes like naam phrik num will get you hot and bothered in the good way.

Start Planning: For up-to-the-minute hotel, restaurant, and shopping reviews, as well as the best planning advice, check out our Washington DC Travel Guide.

Photo Credits: Paris: via Shutterstock.com; Rome: Getty Images/iStockphoto; London: via Shutterstock.com; Vegas: Brandon Collup/iStockphoto.com; Washington D.C.: Medioimages/Photodisc; New York City: Pawel Gaul/iStockphoto.com


View the original article here

Wednesday, May 23, 2012

Photo Friday: summer, sailing

Summer, the creeping up on us you can't wait head to the Hamptons to celebrate us. Nagashima vacation spot is synonymous with everything from a 50 ft yacht luxury high-end swale in the East Coast. One of the favorite places to stay in our relaxed the Montauk Yacht Club resort — boats galore and Crown are we just think the Marina bobbing, attached at the white Lighthouse fun next weekend has. Plus, our fave reality star bethenny Frankel, is often will leave the hotel.

The Marina at the Montauk Yacht Club Resort & MarinaMontauk Yacht Club resort & Marina Marina

Related links:

And tagged: Hamptons


View the original article here

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