Wednesday, January 9, 2013

Eating Moldy Food: When It's OK, When It's Not

AppId is over the quota
AppId is over the quota
When it's OK to eat moldy food - Health.com S
H
A
R
E Links to other Time Inc. websitesSubscribe to Health MagazineAll YouCoastal LivingCooking LightFood and WineMy RecipesSouthern LivingSunsetGo to Health.comSweepstakesHealth NewsettersSubscribeHealthy & HappyNews & ViewsFamilyHome and TravelMind and BodyMoneySex and RelationshipsDiet & FitnessFitness • Cardio • Strength • YogaWeight Loss • Diets • Dieting TipsFood & RecipesEating • Cooking • Nutrition • Restaurants and Fast    FoodsRecipesBeauty & StyleBeauty • Skincare • Hair • Makeup • StyleCelebrity • Celebrity Tips • Celebrity HealthHealth A-ZAlzheimer's DiseaseAsthmaBipolar DisorderBirth ControlBreast CancerChildhood VaccinesCholesterolChronic PainCold, Flu, and SinusCOPDCrohn's DiseaseDepressionDiabetes (Type 2)FibromyalgiaGERDHeadaches & MigrainesIncontinenceMenopauseOsteoarthritisOsteoporosisRheumatoid ArthritisSexual HealthSleep DisordersUlcerative ColitisMore ConditionsMagazineCurrent IssueSubscribeTablet EditionArchiveGive a Gift SubscriptionCustomer ServiceMedia KitHealthy Skin MakeoverHome >> Food & Recipes >> Eating >> Cooking >> Eating Moldy Food: When It's OK, When It's NotEating Moldy Food: When It's OK, When It's NotMoldy food is a fact of life. Even if you do everything right, like refrigerating food promptly, mold can still show up in your favorite fare. Comments: Add | Read moldy-food-safeCredit: Getty Images

prev1 of 18nextEwwww...gross!

By Sarah Klein

Even if you refrigerate promptly, moldy food is still a fact of life.

But is it safe to eat? Sometimes yes, and sometimes no. "The average person doesn’t know which mold is harmful," says Michael P. Doyle, PhD, the director of the Center for Food Safety at the University of Georgia, in Athens, Ga.

Mold can cause allergic reactions and produce toxic substances called mycotoxins and aflatoxins. This guide, adapted from the USDA, can help you decide if a moldy food is safe to eat.

Next: Hot dogs

PreviousNext» View All Free Food & Nutrition Email NewsletterFree Food & Nutrition Email Newsletter

Cooking tips, nutrition news, and incredible, healthy recipes anyone can make.

See more Newsletters Most Popular110 Most Depressing States in the U.S.226 Quick and Tasty Zucchini Recipes312 Secrets to Better Orgasms4Best Superfoods for Weight Loss527 Mistakes Healthy People Make625 Diet-Busting Foods You Should Never Eat > Take Health magazine with you, try 2 FREE PREVIEW issues Add your commentThe rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

Your Name

Your Comment *500 characters remaining

Advertisement
Advertisement
Healthy & HappyDiet & FitnessFood & RecipesBeauty & StyleHealth A-ZHealth.comHealth A-ZHealthy LivingWeight LossEatingRecipesHealth NewsInside Health MagazineSweepstakesSite MapAbout UsContact UsFree NewslettersHelpAdvertise with Health.comAdvertise with Health MagazineHealth BuzzHealth Magazine Customer ServiceSubscribeTablet EditionGive a GiftRenew Your SubscriptionStay Connected to Health.comSign Up for NewslettersBecome a Fan of HealthGet Health Twitter UpdatesSubscribe to RSSJoin Healthy Voices

Copyright © 2012 Health Media Ventures, Inc. All rights reserved.

The material in this site is intended to be of general informational use and is not intended to constitute medical advice, probable diagnosis, or recommended treatments. See the Terms of Service and Privacy Policy (Your California Privacy Rights) for more information. Ad Choices


View the original article here

0 comments:

Post a Comment

Everyday Health Editors' Product Review Blog

Reuters: Business Travel

MedicineNet Nutrition, Food and Recipes General

Pages

MedicineNet Diet and Weight Management General

Frommer's Deals and News

Behind the Guides

Media Releases: News Desk

About.com Day Trading

Frommers.com Cruise Blog

Arthur Frommer Online

Dictionary.com Word of the Day

The Full Feed from HuffingtonPost.com