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From Health magazine
Three famous foodies share their fun twists on this freezer-aisle staple.
Pineapple-and-Ricotta-Stuffed Napoleon
Delight your guests with this sweet treat from Gale Gand, executive chef and co-owner of Tru in Chicago and author of Gale Gand's Brunch!. Featuring tangy vitamin C-rich pineapple and creamy low-fat ricotta cheese blended with just a touch of honey, it makes the perfect ending to a fresh spring-time meal.
Nutrition Information (per serving)
Serving size: 1 pastry (recipe makes 4 servings total)
Calories 166; Fat 6g (sat 3g, mono 1g, poly 0g); Cholesterol 20mg; Protein 8g; Carbohydrate 24g; Sugars 18g; Fiber 1g; Iron 0mg; Sodium 195mg; Calcium 106mg
Try this recipe: Pineapple-and-Ricotta-Stuffed Napoleon
Next: Mini Shrimp Pot Pie
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