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Guy Fieri is the author of Guy Fieri Food: Cookin' It, Livin' It, Lovin' It, host of Guy's Big Bite and Diners, Drive-ins and Dives on Food Network, and founder of the nonprofit group, Cooking with Kids.
"I have to straight-up admit that I'm a pasta junkie. Not only is this dish healthy, but with the color from the tomatoes and spinach, it looks great as well."
Ingredients: whole wheat pasta shells, butter, shallots, crushed red pepper, baby spinach, low-sodium chicken broth, half and half, Pecorino Romano cheese, divided, black pepper, grape tomatoes, parsley
Calories: 402
Resistant Starch: 3.3 grams
Try this recipe: Spinach-Tomato Pasta Shells
Next: Wolfgang Puck's Barbecue Chicken Pizza
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